Wedgwood, a large 'Australian Flora' porcelain serving platter,…
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Wedgwood, a large 'Australian Flora' porcelain serving platter, 1882, creamware, transfer printed and hand painted decoration adapted from designs by Helena Forde, Australia, 1879, made by Wedgwood, England, 1882, stamped and printed: Wedgwood Australian Flora, 42 cm wide, 35.5 cm deep, Note, Production of the series coincided with the opening of Sydney showrooms of Wedgwood's agent Thomas Webb & Sons in 1881 who offered 'Australian Flora' for sale. Whether a result of a special commission by a private individual with an interest in Australia or by an agent, the 'Australian Flora' must have also been Wedgwood's early attempt to test the Australian market. With all pieces unique in their floral arrangements and individually hand painted, these wares must have been expensive. The rarity of the surviving services suggests that the market proved to be limited.

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  • Transfer Printed / Decorated Transferware - Transfer printing is method of decorating ceramics, reducing the cost of decoration when compared to employing artists to paint each piece. A print was taken on transfer-paper from an engraved copperplate, covered in ink prepared with metallic oxides, and the image on the paper was then applied to the biscuit-fired ceramic body. The print was fixed by heating the object in an oven, and then glazed, sealing the picture. Early transfer prints were blue and white, as cobalt was the only colour to stand firing without blurring. Early in the 19th century advances in the composition of the transfer paper resulted in better definition and detail, and enabled engravers to combine line-engraving with stipple.
  • Creamware - Creamware, also known as "Queens Ware" is the

    cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.

    The invention of creamware was the result of experimentation in order to find a

    British substitute for imported Chinese porcelain, and the cream colour was

    considered a fault at the time. The lightweight fine white earthenware with a

    clean rich yellowish proved ideal for  tableware

    and decorative items during the 18th and 19th centuries and is still produced

    today.



    Creamware is made from a

    mixture of kaolin, feldspar, and ball clay, and is typically glazed before

    firing to give it its glossy finish. It was developed by British potters as a

    cheaper alternative to porcelain.



    At Wedgwood, Royal patronage

    boosted sales. In 1765 Queen Charlotte, the consort of King George III placed

    an order for a 12 place tea set and allowed Wedgwood to use the name

    "Queens Ware" for the line. In 1770 Wedgwood produced a creamware

    dinner service of 952 pieces supplied to Catherine II the Great of Russia.



    Other potteries such as

    Doulton, Neale & Co. and Spode produced smaller quantities of creamware.



    Creamware continued to be

    made throughout the 19th century and later.

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