Learn about Sauce Boat

Sauce boats, also called gravy boats, are a small jug form object used for serving sauces and gravy as indicated by the name. They were made in silver, silver plate or ceramics became fashionable in the early 18th century. Early suaceboats were usually plain and of oval shape, with a solid oval foot.. In the later Georgian period they became more elaborate, with the metal examples decorated with chasing and engraving, and a three-footed base, and sometimes available in pairs. Ceramic suaceboats were often part of a dinner service, and some of the ceramic sauceboats have an attached plate, its purpose being to catch drips and dribbles.

Learn about Carlton Ware

The Carlton Ware works were set up about 1890 by James Frederick Wiltshaw, James Alcock Robinson & William Herbert Robinson in Stoke-on-Trent, and Carlton Ware was adopted as a trade name in 1894.

About 1890 the company introduced its "Blush Ware" range, with floral designs on delicate pastel coloured backgrounds, sometimes with gilded additions.

In 1911 the partnership was dissolved and James Frederick Wiltshaw became the sole proprietor.

During the 1920s, the company became known for its Art Deco lustre wares, which command high prices today.

Many of the patterns were of imaginative geometric and stylised floral designs, some using Egyptian and oriental influences, such as the highly collectable ‘Tutenkahmen’ and ‘Mikado’ ranges.

The "Handcraft" range introduced in 1928 offered modern freehand painted designs with matt glazes which distinguished them from other manufacturers of the time using similar designs. more...
2 item(s) found:
These items are not for sale and the descriptions, images and prices are for reference purposes only.

Four Carltonware pieces including gravy boat, dishes & basket

Three pieces of Carlton Ware foxglove pattern comprising of a cruet set, sauce boat and under plate, together with a bowl

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