silver - sauce / gravy boats

A pair of sterling silver sauce tureens, maker's mark Parker and Wakelin, London, 1766 boat shaped with gadrooned rims and loop handles, on four scroll and shield feet and engraved armorial to each front, 1170grs total silver weight, 9 cm high

Early Victorian sterling silver sauce boat, London, 1838. Length 12 cm. weight: 92gm

A pair of Edwardian silver sauce boats, oval shape with serpentine rim, raised on three pad feet. Birmingham 1901 by Alexander Clark

A good George III silver sauce boat, oval shape with serpentine rim, acanthus capped scroll handle, raised on three leaf and shell cast feet. London 1752 by Fuller White

Hallmarked sterling silver Tri footed sauce jug. Birm. 1933, makers Adie Brothers. Height 8.5 cm

A George II sterling silver sauce boat with scroll handle and three hoofed legs. London 1753. Length 15.5 cm

Sterling silver sauce boat stamped Prouds, 925. Height 7.5 cm. Weight 190g

A pair of sterling silver sauce boats maker's mark Thomas Bradbury & Sons Ltd, Sheffield, circa 1931, each with an ovoid basin and a flared and reeded rim, raised on three legs, 476grs total weight of silver, 17 cm long.

Small George III silver sauce boat, with plain body and wavy rim, leaf capped flying scroll handle on three hoof feet, maker's mark indistinct, London 1774. Height over handle 8 cm. Weight 80 grams

Small George III silver sauce boat, with plain body and wavy rim, leaf capped flying scroll handle on three hoof feet, maker's mark indistinct, London 1781. Height over handle 9 cm. Weight 85 grams

19th century Victorian sterling silver sauce jug, standing on shell and paw feet, London 1840. Maker William Bateman and Daniel ball, 275 grams

Fine pair George III sterling silver plain bodied sauce boats, standing on 3 hoofed feet and scroll acanthus handle, London 1772. Maker Samuel Smith, 470 grams pair

A pair of George III Silver sauce boats, maker Duncan Urquhart & Napthali Hart London 1796. Each with reeded handle on an oval base. Weight 458 gm 13.5 cm high.

A pair of George II silver sauce boats, oval shape, raised on pad feet with scalloped rims and flying scroll handles with acanthus capping. London 1756 by Walter Brind. Length 14 cm

A late Victorian sterling silver sauce boat. No maker's mark (rubbed), London, 1897/8, in the early Georgian style, with an incised rope-twist rim and a scrolling loop handle with foliate thumb-rest, otherwise plain, on three feet with shell-styled capital

Two sterling silver table pieces, comprising a sauce boat with loop handle, marked 925 and a Victorian jug of globular form with wicker handle, bearing rubbed marks for Gw Sheffield 1904 (2). Jug. Height 14 cm

American silver beaker, two others and a sauce boat with Inscriptions

An Edwardian sterling silver sauce boat, with two handles and double ended pourer matching saucer. Chester 1909. Height 8.5 cm. Width 18.5 cm

A good George III silver sauce boat with shaped rim, flying double scroll loop handle, raised on three hoof feet. London 1770 by Samuel Meriton II.

Georgian small sauce boat, maker's mark rubbed, bearing marks for London 1809, 30grs

A pair of sterling silver sauce jugs, in Georgian style with gadrooned borders and shell, hoof feet. Birmingham 1929. Length 15 cm

Matthew West, sterling silver sauce boat, having ovoid body with radiating flutes, plain and punch bead from the base and up sides with vacant punch bead cartouche to front and looped double scroll handle all mounted on four hoof feet, bearing marks for Ma

Milne and Campbell, sterling silver sauce boat, having plain shallow ovoid body with bold pouring lip and double scrolled leaf capped handle and mounted on oval moulded spreading foot, bearing marks for Milne and Campbell, Glasgow c1760. Weight 215grs. Hei

Benjamin Smith II, pair of sauce tureens, hemispherical form on pedestal foot with band of gadrooning and rising to gadroon flange with the plain body having two engraved crests and applied rim with band of foliate, reed and tie above shallow panelling, th

Hallmarked sterling silver sauce boat on three paw feet with gadrooned border, Birmingham, 1936. Height 8.5 cm. (weight - 205 grams)

Hallmarked sterling silver pair of sauce boats Birmingham, 1930, J B Chatterley & Sons Ltd. Height 10 cm. (weight -375g)

A pair of George III silver gravy boats, with gadrooned border and reeded handles, supported on an oval base with a gadrooned border. Maker E.W and I.P. London 1772. Height 17 cm. Length 24 cm. 1044 grams.

Danish silver gravy boat manufactured by Cohr and stamped 830

A pair of Omar Ramsden Arts & Crafts sterling silver sauce boats, maker's mark Omar Ramsden, London circa 1931/1933, the pair each with a hand beaten finish and of a narrow elliptical form with tapering spout and single scrolled handle all raised on a roll

A sterling silver neo-classical style sauce boat, Walker & Hall, Sheffield 1922. Height 9.5 cm. Width 15.5 cm. Diameter 8 cm

Hallmarked sterling silver pair of sauce boats on cloven feet, Sheffield, 1942, maker HW. Weight 325 grams

Pair of sterling silver sauce boats, Asprey & Co. 934 (around 923 grams)

Pair of sterling silver sauce boats

Hallmarked sterling silver pair of lidded sauce tureens navette shaped with double handles and engraved garter 'Vincent Veritas' London, 1807 by John Emes. Weight 1kg

A George V sterling silver gravy argyle maker's mark Carrington & Co., London circa 1911 Vasiform with a reeded cover, ebonised handle and finial, internal covered heating cylinder and side spout, raised on a square foot, 576 grs. Total weight, 21 cm high

A pair of George II silver sauce boats, Edward Feline, London, 1741, each with a leaf capped double scroll handle, the sides of one engraved with two armorials, the other with a Crown over griffin, raised on lion paw feet with lion mask head surmounts, (2)

Pair of George V sterling silver sauce boats bone handles. Sheffield 1935

Hallmarked sterling silver sauce boat Birmingham, 1926, maker Mappin & Webb

A pair of George III silver sauce-boats, by John Parker & Edward Wakelin, London 1761, each on floral pad feet, with gadrooned and shell rim, feather capped loop handle, engraved coronet and crest, the bases engraved with scratch weights '23=17' and '23=16

A pair of George III silver-gilt Egyptian revival sauce-boats, by Daniel Smith & Robert Sharp, London 1806, each raised on round foot rising to fluting to the lower body and a band of stylised Greek key decoration between beading, lip chased with anthemion

A set of four George III silver sauce tureens and covers, by Paul Storr, London 1801, of oval form and raised on oval pedestal base with gadroon border, applied with leaf-capped ring handles, the pull-off domed cover with thread loop handle, engraved with

A sterling silver gravy boat, Birmingham

A Victorian silver sauce boat, John Samuel Hunt, London 1848, engraved with a crest and coronet, the scroll feet with acanthus leaf surmount, ribbed border, scrolling leaf capped handle; stamped Hunt and Roskell late Storr, Mortimer and Hunt; 453gms. Lengt

Geo III provincial silver sauce boat of oval form with wavey edge border, flying scroll handle, raised on three shell capped hoof feet. Newcastle 1782, maker John Langlands I & John Robertson I, weight 4ozs troy.

A sterling silver, two handled sauce tureen with removable liner, the top handle moulded as two snakes. London, 1818, by Rebecca Emes and Edward Barnard weight: 859gm

A sterling silver sauce boat, plain with a shaped rim, standing on three hoof feet and with an acanthus capped scroll handle. Birmingham 1903. Width 16.5 cm. Height 8.5 cm