A fine American sterling silver scallop shell sauce dish, 1920-1945, with maker's mark of M. Fred Hirsch, and bearing mark of later period, of typical form with a looping handle with thumb spur, raised on two ball feet, with handle terminal also servin
English hallmarked sterling silver William IV pair of sauce ladles in the Old English pattern, London, 1835, maker Randall Chatterton. Condition: good, minor age related wear. Length 17 cm. Weight 108g
English hallmarked sterling silver Victorian pair of sauce ladles in the fiddle & thread pattern, monogrammed 'Sc'. London, 1842, maker William Robert Smily. Condition: good, minor tarnishing. Length 17.5 cm. Weight 130g
English hallmarked sterling silver Victorian pair of sauce ladles in the fiddle pattern, engraved with a tree armorial. London, 1839, maker Mary Chawner. Condition: good, some tarnishing. Length 18.5 cm. Weight 157g
English hallmarked sterling silver George III pair of sauce ladles in the Old English pattern, with an enragev tree atump armorial. London, 1801, maker William Eley & William Fearn. Condition: good, minor age related wear. Length 17.5 cm. Weight 110g
A group of three sterling silver sauce boats of graduated size 1860, 1866 and 1902 Birmingham, with maker's marks for Barker Bros (two) and George Unite respectively. All of conforming boat shape with serpentine rims, tripod feet and ear form handles;
A George III silver sauce tureen and cover, Rebecca Eames & Edward Barnard / London / 1813, the stepped domed cover with a gadrooned border, the body with a conforming border to the rim, flanked by angular handles, bun feet, approximately 586gms, 21 cm
A pair of Monogrammed sterling silver gravy ladles, 1818/19 London, with maker's mark for William Bateman, in fiddle pattern with oval bowls; hallmarked underside to stems, silver weight 138gr, length 16.5 cm.
A German.800 silver rococo style sauce boat, late 19th to early 20th century, with maker's marks, retailed through Wilkens, the sauceboat with undulating shaped rims to a lobed bombe style body richly embellished with rococo scrolls, flora and lattice
A fine pair of large Georgian bead edge sauce boats, c.1800 London, with rubbed maker's marks, the elegant pedestal boats with scroll and acanthus leaf decorated 'S' form handles, beaded to the rim with repeat beading to the oval foot; hallmarked below pou
A pair of small Scottish Georgian sterling silver ladles, 1806 Edinburgh, with maker's marks for John Graham, the small sauce ladles in fiddle design, hallmarked underside to terminals, silver weight 53gr, length 17.5 cm.
A pair of Georgian sterling silver gravy ladles, 1830 London, with maker's marks for William Chawner, the fiddle pattern ladles with oval bowls; hallmarked to the finials, silver weight 85gr, length 16.5 cm.
English hallmarked sterling silver Edward VIII pair of sauce boats with scallopped edging, acanthus leaf handle on three stepped feet. Birmingham, 1936, maker J B Chatterley & Sons Ltd. Condition good, minor wear to the base. Length 17 cm. Weight 171g
A sterling silver sauce boat, 1914 Birmingham, with maker's mark for a J Zimmerman, the low form boat with a broad flat scalloped rim, a curvaceous ear form handle and raised on three curved legs with trefoil adornments and hoof feet; hallmarked to upp
Sterling silver sauce boat, mark of Edward Barnard & Sons Ltd., London, 1933, with gadrooned rim, raised on three shell-capped pad feet, with a leaf-capped handle, hallmarked. Weight 372 grams. Provenance: The Collection of Peggy Moore, NSW
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