A good Victorian Sheffield plate three bottle tantalus. Second half 19th century, the handsome setting comprising three barrel shaped footed decanters each with diamond point hobnail decoration to the body, a stepped collar and ringed neck, and a spherical
Antique 19th century Black Forest carved wood cave a liqueur, in the form of a thatched cottage with etched glass arched windows, the roof/ cover mounted with a fox, lift out decanters and glasses, original key
A vintage three bottle plated tantalus. The slender bottles in white, clear cobalt and amber glass each with pierced and pressed grape vine cladding with plated mounts and ornamental stoppers, contained in a holder of similar design with vine leaf feet and
A Victorian oak tantalus, 19th century. The mirror backed tantalus having brass mounts in the Gothic manner and holding three square form ribbed decanters with faceted spherical stoppers, a double door compartment containing three cut crystal shot glasses.
An Israeli five piece sterling silver wine decanter set, later 20th century, with maker's mark for Hazorfim,. 925, the bottle vase decanter with a slender trumpet neck and a shaped stopper, the body embossed and chased with a continuous grape and vine leaf
Victorian oak three bottle tantalus with twin handles, a fold out compartment & mirrored back, together with three cut crystal decanters. Condition good, minor wear, locked without key. Dimensions 33 x 30 x 24 cm
A liquor set, c.1830-1840, comprising: three cut crystal decanters and stoppers, twelve glasses, on circular gilt metal tray with handle in the form of a gilt metal figure of a putto on crystal pedestal. 32 cm high, 29.5 cm wide. Ex. Frides Lameris, Amster
Edwardian oak & silver plated double tantalus with two cut decanters with faceted stoppers, two tumblers & three shot glasses above a single drawer. Condition good to fair, internal chip to one decanter, minor scatches & age related wear. Length 45 cm
An electroplated tantalus with three cut-glass decanters, Fenton Brothers, Sheffield, late 19th/early 20th century, the three cut-glass decanters with faceted stoppers held by an horizontal rod on vase shaped supports, all within a columnar framework, keyl
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